This tea is referred as such primarily due to the way it was brought to the market. It reaches Moscow market via an overland route from China that often last about a year. Many claims that its smoky flavor is a result of being exposed to the various campfires it will pass by throughout its journey to the Russian market.
Another interesting, albeit mythical, story explaining its distinct aroma is that from a Chinese perspective. The name Lapsang Souchong means smoky variety. It is said that this special tea belonging to Wuyi Bohea family came to be by accident in Fujian province. This fascinating discovery happened in early China where the annual drying of tea leaves was disturbed by a band of army passing over the community of tea farmers.
In order to maintain constant supply, tea growers had to find quick options to dry their tea leaves. Thus, they came up with a wise alternative of placing the leaves on top of fires made from local pines. This method left a smoky aroma on the tea which subsequently won the hearts of tea drinkers. Hence, a new type of special tea was created and became famous up until the present time.
As with the other types of black tea, this tea is effective in enhancing blood flow without leaving any side effects. The chemical make up of this black tea also sharpens mental focus. One more fascinating health impact of black tea is its ability to impart anti-inflammatory healing mechanisms along the digestive tract.
Black tea is likewise acknowledged for its therapeutic effect on conditions related to intestinal and gastric sections. This is due to its chemical components such as Tannins. Tannins decreases intestinal activity and hastens diarrhea.
Some other chemical components of this type of black tea are known to fight chelosterol. Chemical compound such as Theophylline, is known to prevent and alleviate cholesterol build up. This is achieved by easing up blood flow. This chemical is also highly priced for its ability to expand airways which is vital among patients with asthmatic conditions.
Lastly, Lapsang souchong works well when paired with salt and spicy dishes. IT is also excellent when enjoyed along with cheese. Its smell is commonly harnessed as culinary creation complement.